Company description
Calvey's For The True Taste of Achill
“Calvey's Restaurant at Keel, which you need to know if you are visiting Achill” - Lucinda O Sullivan – Great places to Eat.
Calvey's Award Winning Restaurant Achill Island ’s number one authentic eating house is set in the idyllic village of Keel with commanding views of the Minaun Cliffs and Keel Beach. Our philosophy at Calvey's Restaurant is to use Irish, Local and Artisan food produce. We seek out the best and bring to you a genuine Irish food experience, a sense of place, so you know you really are on Achill Island.
You can dine with confidence in our Achill restaurant , knowing all our produce is certified from farm to fork. in the restaurant is Achill Island Organic Lamb which is supplied to us by Calvey’s Butchers.
John and Sally Mc Kenna – Bridgestone Guide have said “We would drive all the way to Maeve Calvey's restaurant just to eat Organic Lamb.”
Our signature dish
We prepare fish straight from the Fishermans Net. The skipper from the St. Catherine supplies us with Fresh Plaice, Lemon Sole, Turbot, Brill, Monkfish and Cod. Charlie O'Malley takes us Sweet Keel Island Crab and Keembay Lobsters. These along with Padraic Gannon's Clew Bay Mussels and Oysters, go someway to making up our Seafood Platter.
